Wednesday, September 30, 2009

IT TAKES BALLS TO SHOW SOMEONE YOUR DREAMS. CHECK OUT MY NEW VIDEO-HOW TO CHOP AN ONION AND NOT CRY. http://ping.fm/rcZVv

Tuesday, September 29, 2009

CHECK OUT MY NEW VIDEO-HOW TO CHOP AN ONION AND NOT CRY. http://ping.fm/rcZVv

Monday, September 28, 2009

CHECK OUT MY NEW TRACK ON MY NEW ALBUM CALLED "KABOOM" AT WWW.MYSPACE.COM/JEWISHGODMAGICJESUS

Thursday, September 24, 2009

How to cut and chop an onion (CLICK HERE FOR LINK TO VIEW)

How to cut and chop an onion with Chef Patrick Stark, the Stark Raving Chef. This is an easy crash course on how to cut onions and get started using a kitchen knife.

Wednesday, September 23, 2009

How to use a knife (CLICK ON THIS FOR LINK)

How to use a knife with Chef Patrick Stark, The Stark Raving Chef. He teaches you all the beginning techniques of how to chop and slice using a kitchen knife.

Wednesday, September 16, 2009

STARK RAVING KITCHEN SNAKE PRANK (CLICK ON BANNER TO VIEW)

The Stark Raving Kitchen Snake Prank. I ALWAYS KEEP A FAKE SNAKE IN MY KITCHEN WHEN YOU KNOW YOUR (EMPLOYEES) GUYS ARE SCARED OF THEM.

Sunday, September 13, 2009

How to make sorbet (CLICK ON BANNER TO VIEW)

How to make sorbet or an Monster energy drink sorbet in minutes with Patrick Stark, the "Stark Raving Chef".


Patrick Stark
Executive Chef
"The Stark Raving Chef"
http://www.starkravingchef.com/
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef

Thursday, September 10, 2009

How to make pizza dough!! (click on title for video link included:)

How to make pizza dough from scratch with ease. Chef Patrick Stark, The Stark Raving Chef, teaches you how to make homemade pizza dough in minutes. Tell me if you dig this :)

Patrick Stark
Executive Chef
"The Stark Raving Chef"
http://www.starkravingchef.com/
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef

Tuesday, September 8, 2009

HORMONES, THEIR NOT JUST IN JUNIOR HIGH PT.3!!

I think this topic of hormones takes the same stance as GMO's or Genetically Modified Organisms. I think that if we are tainting or hurting ourselves and loved ones by consuming these un-natural foods we need ban them. I think that its great these companies can use these hormones to make food cheaper and better, but I can guarantee that there is a comparable method that is not so harmful that can keep the price down and keep the quality supreme and safe. Our government should be working with these companies to keep the costs down and the quality safe by setting up regulations and creating new methods of production. If our government is taking bribes and is not protecting us, what will society do? I think that the animals will suffer and become mutated as well as its consumers. Anybody wanna grow a second head or arm? lol...but seriously.....

Patrick Stark
Executive Chef
"The Stark Raving Chef"
www.StarkRavingChef.com
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef

Monday, September 7, 2009

HORMONES, THEIR NOT JUST IN JUNIOR HIGH PT.2!!

Why is our government not making hormones in our food illegal? Where is the USDA? It refuses to enforce laws and regulations prohibiting the use of these hormones. Rather than acting to protect consumers, the USDA consistently acts to protect the beef industry. It has even aided in the ongoing cover-up of mad cow disease by falsifying laboratory tests, fraudulently altering records and pressuring USDA veterinarians to lie about events. Make no mistake: the USDA is a highly corrupt agency that's putting the public health at risk. These actions are nothing short of criminal and should be treated as such.
I wanna know what you think about this?

Patrick Stark
Executive Chef
"The Stark Raving Chef"
www.StarkRavingChef.com
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef

Friday, September 4, 2009

HORMONES, THEIR NOT JUST IN JUNIOR HIGH!!

Do you ever wonder how some chicken companies get those chicken breasts so big and juicy (don't be a perv lol)? Well it is the hormones that are injected into our animal proteins. Hence, why do you think we see our young maturing females developing (mammaries) at a younger and younger age every year? Hmmmm......

Why are hormones used in food production?
Certain hormones can make young animals gain weight faster. They help reduce the waiting time and the amount of feed eaten by an animal before slaughter in meat industries. In dairy cows, hormones can be used to increase milk production. Thus, hormones can increase the profitability of the meat and dairy industries.

Why are consumers concerned about hormones in foods?
While a variety of hormones are produced by our bodies and are essential for normal development of healthy tissues, synthetic steroid hormones used as pharmaceutical drugs, have been found to affect cancer risk. For example, diethylstilbestrol (DES), a synthetic estrogen drug used in the 1960s was withdrawn from use after it was found to increase the risk of vaginal cancer in daughters of treated women. Lifetime exposure to natural steroid hormone estrogen is also associated with an increased risk for breast cancer (see BCERF Fact Sheet #09 Estrogen and Breast Cancer Risk: What is the Relationship?). Hence, consumers are concerned about whether they are being exposed to hormones used to treat animals, and whether these hormones affect human health. We try to address this complex issue based on scientific evidence that is currently available.
Tell me what you think about this :)Here is a great article!!
http://envirocancer.cornell.edu/Factsheet/Diet/fs37.hormones.cfm
Patrick Stark
Executive Chef
"The Stark Raving Chef"
www.StarkRavingChef.com
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef

Tuesday, September 1, 2009

GMO VS ORGANIC PT.3....DO YOU KNOW WHAT YOU ARE EATING?

I can see the pluses and minuses of each GMO's and Organic.

Organic is clean, safe, and natural but high in cost and small in production.

GMOs are cheaper in price, yields enormous for mass consumption, preserves longer on shelf (chemicals) but are dangerous in the chemicals it uses, dangerous in side effects of consumption for consumers,and jacks with mother natures gene pools (crossing strains).

I am all about feeding ourselves, our kids, and the planet with safe means of growing and harvesting as long as it does not use chemicals or is harmful to our consumer. I think their needs to be a renaissance in the farming, dairy, and meat/fish business.....back to the old school of natural farming. It was done along time ago, we can do it again and not be lazy. I don't agree with manipulating mother natures gene pool by crossing cells to create new products. I think there needs to be a safer way of utilizing GMO....if there isn't than we should not be producing or consuming it. Tell me what you guys think!
HERE IS AN ARTICLE I REALLY ENJOYED!
http://www.newswithviews.com/Smith/jeffrey.htm

Patrick Stark
Executive Chef
"The Stark Raving Chef"
www.StarkRavingChef.com
http://starkravingchef.blogspot.com/
www.myspace.com/StarkRavingChef
www.facebook.com/StarkRavingChef
www.twitter.com/StarkRavingChef