Tuesday, September 1, 2009

GMO VS ORGANIC PT.3....DO YOU KNOW WHAT YOU ARE EATING?

I can see the pluses and minuses of each GMO's and Organic.

Organic is clean, safe, and natural but high in cost and small in production.

GMOs are cheaper in price, yields enormous for mass consumption, preserves longer on shelf (chemicals) but are dangerous in the chemicals it uses, dangerous in side effects of consumption for consumers,and jacks with mother natures gene pools (crossing strains).

I am all about feeding ourselves, our kids, and the planet with safe means of growing and harvesting as long as it does not use chemicals or is harmful to our consumer. I think their needs to be a renaissance in the farming, dairy, and meat/fish business.....back to the old school of natural farming. It was done along time ago, we can do it again and not be lazy. I don't agree with manipulating mother natures gene pool by crossing cells to create new products. I think there needs to be a safer way of utilizing GMO....if there isn't than we should not be producing or consuming it. Tell me what you guys think!
HERE IS AN ARTICLE I REALLY ENJOYED!
http://www.newswithviews.com/Smith/jeffrey.htm

Patrick Stark
Executive Chef
"The Stark Raving Chef"
www.StarkRavingChef.com
http://starkravingchef.blogspot.com/
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